Christmas is just around the corner… Get a head start on the festivities by contacting Carol to arrange your Christmas function.
We’ve listed a selection of our Christmas menus below, but remember Carol can tailor a menu to suit your specific budget and requirements.
NEW!
Christmas Grazing Table
A delicious selection of cold meats, cheese, pickles, condiments, buns, crackers, fruit, olives and much more. Laid out beautifully, delivered to your venue and set up for your guests to enjoy throughout the entire event.
From $25 per person (Plus GST) (Minimum 30 people)
Please note this option is not staffed.
Christmas Party Canapé Menu
- Scallops Wrapped in Bacon with chilli and lemongrass
- Smoked Salmon Blinis with Cream Cheese Dill and Caper
- Rare Beef on Crostini with Onion Jam and Horseradish Crème
- Feta, Olive and Rosemary Tartlets
- Lamb kofta with cherry tomatoes, basil and Ratia dipping sauce
- Petite Corn Fritters with Avocado Mousse
- Assorted Sushi Plate with Dipping Sauce
- Assorted Sweet Platter with chocolate truffles, fruit mince pies and fresh strawberries
$30.00 per person (Plus GST) (Minimum 30 people)
Please enquire if you require staff to service your function
Christmas Buffet Menu – Option 1 (Minimum 30 guests)
NIBBLES
Served while guests are mingling
- Petite Corn Fritter with Avocado Mousse
- Smoked Salmon Mousse on Blini with Herbed Cream Cheese and Dill
- Thai chilli beef in cucumber cups
- Lamb Kofta’s with rocket and cherry tomatoes
MAIN COURSE
Served buffet style
- Whole Ham off the bone with Seeded Mustard
- Salmon Medallions with tropical salsa
- Gourmet Potatoes with Rock Salt and Herbed Butter
- Green Salad
- Blue cheese, Pear and Walnut Salad
- Roasted Root Vegetable Salad with Rocket and Pesto
- Crusty Bread Selection
DESSERT
Shared Platters on each table
- Individual Crème Brulee
- Chocolate Dipped Strawberries
- Chocolate Truffles
- Mini Meringues with fresh cream
- Tea and Filter Coffee
$55.00 (Plus GST) per person
Includes all Crockery, Cutlery, Chefs and Waiting Staff
Christmas Buffet Menu – Option 2 (Minimum 30 guests)
MAIN COURSE
Served buffet style
- Pestells Ham off the bone with seeded mustard and cranberry sauce
- Whole beef Sirloin with Horseradish Crème and Jus
- Artisan Bread Basket with Butter
- Potato Bacon and Herb Salad
- Green Salad
- Roasted Root Vegetable Salad with Rocket and Pesto
- Greek Salad
DESSERT
Served buffet style
- New York Cheesecake
- Plum Pudding with Brandy Custard
- Build your own pavlova with fresh cream and strawberries
$48.00 (Plus GST) per person
Includes all Crockery, Cutlery, Chefs and Waiting Staff
Alternatively this menu can be delivered to your Venue unstaffed @ $40.00 per person
Add nibbles to staffed or unstaffed option at $10.00 per person
Christmas Plated Menu
STARTERS
- Petite corn Fritters with Avocado Mousse
- West Coast Whitebait on Baguette with Caper Mayonnaise
ENTREE
Tasman Bay Scallops with Bacon and Avocado Salad, and Sweet Chilli Dressing
MAIN COURSE
Herb Crusted Rack of Lamb with Thyme and Rosemary, Parsnip and Kumera Puree, Roasted Baby Beetroot, Gourmet Beans and Carrots with Duck Fat Roasted Potatoes
OR
Salmon Fillet with Caper Mayonnaise, Seasonal Salad Greens, Duck Fat Roasted Potatoes
DESSERT SHARED PLATTERS IN THE MIDDLE OF EACH TABLE
Selection Of
- Home made Meringues
- Trifle
- Chocolate Truffles
- Fresh Fruit Platter
- Berry and White Chocolate Blondie
Tea and Filter Coffee
$70.00 per person (Plus GST) – Fully Staffed
