Are you entertaining at home or in charge of the staff work function? Gourmet Catering are happy to bring our services to your work place or private home, we can cater and staff a casual canapé party right through to our formal four course plated menu.
Please contact Carol if you would like to discuss our In Home Dining.
COCKTAIL MENU (Minimum 20 People)
PLATTERS CIRCULATED BY WAIT STAFF
Tasman Bay scallops wrapped in bacon
Smoked salmon blinis with cream cheese, dill and capers
Rare beef on crostini with onion jam and horseradish crème
Salt and pepper tempura prawn cutlets
Lamb Kofta with cherry tomatoes, basil and raita dipping sauce
Petite corn fritters with avocado mousse
Assorted sushi plate with dipping sauce
$26.00 (plus GST) per person – Including a staff person on site.
SUGGESTED MENU – FINGER FOOD LUNCH MENU (Minimum 20 People)
OPTION ONE (7 pieces per person)
Assorted Club Sandwiches
Homemade Quiches
Assorted Cakes and Slices (Bite Size)
Fruit Platter
$13.50 (plus GST) per person
OPTION TWO (10 pieces per person)
Assorted Club Sandwiches
Assorted Sliders with various fillings
Homemade Savouries
Salmon Mousse on Blinis with Capers and Dill
Petite Corn Fritters with Avocado Mousse
Assorted Cakes and Slices (Bite Size)
Fruit Platter
$22.00 (plus GST) Per Person
OPTION THREE (Focus is more buffet style with our staff serving – Mininum 30 people)
Ham off the Bone carved at the buffet served with Fresh Bread Rolls, Seeded Mustard and Homemade Relish
Mixed Salad served in Bamboo Boats (easily eaten while standing)
Fish and Chips served in Bamboo Cones and circulated by our staff
Chicken and Asparagus Rolls
Selection of homemade Sausage Rolls and Savouries
Assorted Desserts
Fruit and Cheese Board
Tea and Filter Coffee
$35.00 (plus GST) Per Person
FOUR COURSE PLATED MENU (Minimum 20 People)
CANAPES
Served while guests are mingling
Smoked salmon blinis with dill and capers
Petite corn fritters with avocado mousse
Lamb Kofta with cherry tomato and basil with raita dipping Sauce
ENTRÉE
Seared Tasman Bay scallop salad with chilli and coriander
MAIN COURSE
Seared and roasted beef fillet with parsnip and horseradish puree, gourmet roasted potatoes, seasonal vegetables and jus
DESSERT
Homemade crème brulee with fresh berries and soft cream
$75.00 (plus GST) PER PERSON
Including a chef and waitperson on site
