Nelson Wedding Catering is our speciality! I am very passionate about catering for weddings and will personally meet with you to discuss your requirements. I also personally oversee every wedding that we cater for.
I will only commit to one wedding per week to ensure that your special day is a success and is stress-free. Call me on (03) 547 4811 for your free, no-obligation appointment to discuss your menu.
Are you still looking for a wedding venue?
Talk to us about Beachside Nelson, where we can guarantee that
your wedding will be fabulously planned and always remembered!
Visit the Beachside Nelson Website
- While your guests mingle – Grazing table is to be set up and ready immediately after the ceremony. Or, if preferred, we can offer canapes.
- MAIN COURSE
- Served from the buffet
- Hot ham on the bone with seeded mustard
- Chicken Mignon with pesto
- Gourmet potatoes with rock salt and herb butter
- Roasted Root Vegetable Salad with spinach and pumpkin seeds
- Garden Salad with black Raspberry vinaigrette
- Thai Noodle Salad
- Japanese-style slaw with pickled ginger, fried shallots, coriander and orange jus
- DESSERT
- Wedding cake (supplied by the client) with coulis and cream
- CANAPES
- Served while guests are mingling
- Smoked salmon on blini with cream cheese and dill
- Mushroom risotto balls
- Lamb kofta with baby spinach and cherry tomato
- Salt and pepper prawn cutlets
- NOTE: Instead of canapés we can also supply the option of a delicious grazing table (Only available for 50 or more guests)
- MAIN COURSE
- Served buffet style
- Chicken mignon with pesto
- Whole beef sirloin served medium rare with horseradish crème
- Gourmet potatoes with rock salt and herb butter
- Green salad
- Roasted root vegetable salad
- Thai noodle salad
- Crusty bread
- DESSERT
- Petits fours served on a platter to the middle of each table
- Tea and filter coffee
- CANAPES
- Served while guests are mingling
- Kumara rosti with onion jam and microgreens
- Scallops wrapped in bacon
- Petite corn fritters with cashew and red pepper creme
- Lamb kofta with baby spinach, cherry tomato and raita dipping sauce
- Pork belly with Korean bbq sauce
- NOTE: Instead of canapés we can also supply the option of a delicious grazing table (Only available for 50 or more guests)
- MAIN COURSE
- Meat & salmon plated for each guest – Potatoes, vegetables & salads served as buffet at each table
- Whole beef sirloin with seeded mustard and thyme served with horseradish crème
- Pan-seared salmon medallions with tropical salsa
- Gourmet potatoes with rock salt and herbed butter
- Roasted root vegetable salad with feta, spinach and pumpkin seeds
- Garden Salad with black raspberry vinaigrette
- Blue cheese, pear and caramelised walnut on mesclun leaves
- DESSERT
- Platters of Petits Fours for each table
- Mini donuts
- Lemon Tarts
- Macarons
- House-Made Chocolate Brownie
- Strawberries (in season)
- Tea selection and filter coffee
“We would like to thank you for the EXCEPTIONAL service that you provided for us on our wedding day. First and foremost the food was absolutely delicious. All of our guests individually remarked on how good the food was and many said it was the best food they have ever had at a wedding. Secondly, the service you and your staff provided was second to none. When the Boathouse was damaged two weeks before the wedding and we had to find an alternative venue you offered kind words and even suggested some other venue options for us. You offered so many food options and catered to all of our guests needs. When we rang you the night before the wedding to say we had a surprise guest who we needed to add to the list you did so without hesitation. We really felt that you had everything covered and could adapt to any situation that arose. Then when we met you on the morning of the wedding and explained the drama of having to change our ceremony venue you offered to move our already set tables in Fairfield to the courtyard for us (weather dependant) while we went offsite to take photos so we could have the dinner al fresco, which was what we really wanted. This was outside of your duties and you did it anyway and I don’t think it was an easy task. We were so incredibly touched by your kindness and willingness to make our day the best it could be. Our eyes lit up when we arrived back to Fairfield house. Having our dinner in the courtyard provided a spectacular setting and for us it made the day. Lastly, the staff you had as part of your team were fantastic. They were friendly, very helpful and provided an excellent service. We even think that at one point you sent a staff member out to get us some more ice for the bar. Everything was just fantastic Carol and we cannot thank you enough. We will recommend you highly to any bride we encounter who is getting married in the Nelson region.”
Clair and Sean