Nelson Wedding Catering is our speciality! I am very passionate about catering for weddings and will personally meet with you to discuss your requirements. I also personally oversee every wedding that we cater for.
I will only commit to one wedding per week to ensure that your special day is a success and is stress free. Call me on (03) 547 4811 for your free, no obligation appointment to discuss your menu.
Wedding Buffet Menu – Option 1
NIBBLES
Served while guests are mingling
Smoked salmon on blini with dill
Petite corn fritter with avocado mousse
Thai chilli beef in cucumber cups
Assorted sushi platter with wasabi, soy and ginger
Feta, olive and rosemary tartlets
MAIN COURSE
Served buffet style
Ham on the bone with seeded mustard
Chicken breast stuffed with cream cheese and asparagus, wrapped in filo
Gourmet potatoes with herb butter
Green leaf salad with walnuts and blue cheese
Roasted vegetable salad
Japanese slaw with coriander, ginger and orange
Assorted bread selection
DESSERT
Wedding cake plated to the buffet served with whipped cream and fresh strawberries
$54 (plus GST) PER PERSON
Wedding Buffet Menu – Option 2
NIBBLES
Served while guests are mingling
Smoked salmon on blini with cream cheese and dill
Mushroom risotto balls
Lamb kofta with baby spinach and cherry tomato
Salt and pepper prawn cutlets
MAIN COURSE
Served buffet style
Chicken mignon with pesto
Whole beef sirloin served medium rare with horseradish crème
Gourmet potatoes with rock salt and herb butter
Green salad
Roasted root vegetable salad
Mediterranean pasta salad
Crusty bread
DESSERT
Petits fours served on a platter to the middle of each table
Tea and filter coffee
$60 (plus GST) PER PERSON
Wedding Banquet Menu
NIBBLES
Served while guests are mingling
Kumara rosti with onion jam and microgreens
Scallops wrapped in bacon
Mini prawn cocktails
Lamb kofta with baby spinach, cherry tomato and raita dipping sauce
Thai chilli beef in cucumber cups
MAIN COURSE
Meat & salmon plated for each guest – Potatoes, vegetables & salads served as buffet at each table
Whole beef sirloin with seeded mustard and thyme served with horseradish crème
Pan seared salmon medallions with tropical salsa
Gourmet potatoes with rock salt and herbed butter
Roasted root vegetable salad with feta, spinach and pumpkin seeds
Green salad
Blue cheese, pear and caramalised walnut on mesclun leaves
Crusty bread selection
DESSERT
Platters of Petits Fours for each table
Berry cheesecake in shot glasses
Lemon Tarts
Macarons
Brownie
Strawberries (in season)
Tea selection and filter coffee
$65 (plus GST) PER PERSON