Nelson Wedding Catering is our speciality! I am very passionate about catering for weddings and will personally meet with you to discuss your requirements. I also personally oversee every wedding that we cater for.
I will only commit to one wedding per week to ensure that your special day is a success and is stress-free. Call me on (03) 547 4811 for your free, no-obligation appointment to discuss your menu.
Are you still looking for a wedding venue?
Talk to us about Beachside Nelson, where we can guarantee that
your wedding will be fabulously planned and always remembered!
Visit the Beachside Nelson Website
Wedding Buffet Menu – Option 1
CANAPES
Served while guests are mingling
Smoked salmon on blini with dill
Petite corn fritter with avocado mousse
Thai chilli beef in cucumber cups
Assorted sushi platter with wasabi, soy and ginger
Feta, olive and rosemary tartlets
NOTE: Instead of canapés we can also supply the option of a delicious grazing table (Only available for 50 or more guests)
MAIN COURSE
Served buffet style
Ham on the bone with seeded mustard
Chicken breast stuffed with cream cheese and asparagus, wrapped in filo
Gourmet potatoes with herb butter
Green leaf salad with walnuts and blue cheese
Roasted vegetable salad
Japanese slaw with coriander, ginger and orange
Assorted bread selection
DESSERT
Wedding cake plated to the buffet served with whipped cream and fresh strawberries
$54 (plus GST) PER PERSON
Wedding Buffet Menu – Option 2
CANAPES
Served while guests are mingling
Smoked salmon on blini with cream cheese and dill
Mushroom risotto balls
Lamb kofta with baby spinach and cherry tomato
Salt and pepper prawn cutlets
NOTE: Instead of canapés we can also supply the option of a delicious grazing table (Only available for 50 or more guests)
MAIN COURSE
Served buffet style
Chicken mignon with pesto
Whole beef sirloin served medium rare with horseradish crème
Gourmet potatoes with rock salt and herb butter
Green salad
Roasted root vegetable salad
Thai noodle salad
Crusty bread
DESSERT
Petits fours served on a platter to the middle of each table
Tea and filter coffee
$60 (plus GST) PER PERSON
Wedding Banquet Menu
CANAPES
Served while guests are mingling
Kumara rosti with onion jam and microgreens
Scallops wrapped in bacon
Petite corn fritters with cashew and red pepper creme
Lamb kofta with baby spinach, cherry tomato and raita dipping sauce
Thai chilli beef in cucumber cups
NOTE: Instead of canapés we can also supply the option of a delicious grazing table (Only available for 50 or more guests)
MAIN COURSE
Meat & salmon plated for each guest – Potatoes, vegetables & salads served as buffet at each table
Whole beef sirloin with seeded mustard and thyme served with horseradish crème
Pan seared salmon medallions with tropical salsa
Gourmet potatoes with rock salt and herbed butter
Roasted root vegetable salad with feta, spinach and pumpkin seeds
Green salad
Blue cheese, pear and caramalised walnut on mesclun leaves
Crusty bread selection
DESSERT
Platters of Petits Fours for each table
Berry cheesecake in shot glasses
Lemon Tarts
Macarons
Brownie
Strawberries (in season)
Tea selection and filter coffee
$65 (plus GST) PER PERSON
“We would like to thank you for the EXCEPTIONAL service that you provided for us on our wedding day. First and foremost the food was absolutely delicious. All of our guests individually remarked on how good the food was and many said it was the best food they have ever had at a wedding. Secondly, the service you and your staff provided was second to none. When the Boathouse was damaged two weeks before the wedding and we had to find an alternative venue you offered kind words and even suggested some other venue options for us. You offered so many food options and catered to all of our guests needs. When we rang you the night before the wedding to say we had a surprise guest who we needed to add to the list you did so without hesitation. We really felt that you had everything covered and could adapt to any situation that arose. Then when we met you on the morning of the wedding and explained the drama of having to change our ceremony venue you offered to move our already set tables in Fairfield to the courtyard for us (weather dependant) while we went offsite to take photos so we could have the dinner al fresco, which was what we really wanted. This was outside of your duties and you did it anyway and I don’t think it was an easy task. We were so incredibly touched by your kindness and willingness to make our day the best it could be. Our eyes lit up when we arrived back to Fairfield house. Having our dinner in the courtyard provided a spectacular setting and for us it made the day. Lastly, the staff you had as part of your team were fantastic. They were friendly, very helpful and provided an excellent service. We even think that at one point you sent a staff member out to get us some more ice for the bar. Everything was just fantastic Carol and we cannot thank you enough. We will recommend you highly to any bride we encounter who is getting married in the Nelson region.”
Clair and Sean